Directions:
- Wash strawberries in cold water
- Drain well then hull
- From point, slit each berry into quarters, BUT DON'T cut through bottom..
- Refrigerate
- Make Sabayon Cream:
- In top of double boiler, with portable elec mixer at med speed.. beat egg yolks with sugar and sherry or wine until well combined.
- Pleace over boiling water, beat at med speed until mixture is thinck and forms soft peaks when beater is slowly raised.. About 5 minutes
- Remove from heat
- Immediately set top of double boiler in a bowl of ice... continue beating until mixture is cool... About 2 minutes..
- Let stand in frig in ice for about 30 minutes..
- Meanwhile in a med bowl, combine 1/4 cup confectioners sugar and cream... Put in frig along with the beater blades... to chill for 30 minutes..
- Add chilled cooked mixture to chilled cream mixture.. beat until stiff
- Fill each Strawberry with Sabayon mixture using pastry bag with pretty tip.. bring filling to top of strawberry...
- Refrigerate
- To servy.. sprinkle filled berries lightly with confectioners sugar..
- Arrange on a mound of crushed ice..
- I have made the Sabayon the night before... and held in frig with Saran wrap tight on it... I have also added a drop of red food coloring to give it a pink hue...
- These are great for Womens partys... We deserve it!
- Enjoy...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.04 Kcal (415 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 20% | |
| Sodium | 21.8mg | 1% | |
| Potassium | 95.34mg | 2% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.21 Kcal (533 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 10% | |
|---|---|---|---|
| Cholesterol | 78.96mg | 20% | |
| Sodium | 28mg | 1% | |
| Potassium | 122.47mg | 2% | |
| Total Carbs | 9.39g | 2% | |
| Sugars | 6.94g | 22% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 2.8g | 4% | |
| Vitamin C | 34.3mg | 45% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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