Directions:
- Cover bottom of a 9X13 inch pan with Twinkies that have been sliced in half lengthwise. Place cream side up.
- Prepare instant pudding with 3 cups of milk. Set aside.
- Top Twinkies with a layers of banana slices.
- Follow with a layer of strawberry slices.
- Top the fruit layers with a layer of cooled pudding.
- Top pudding with a thick layer of Coolwhip.
- Chill for at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.81 Kcal (4106 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 8% | |
| Sodium | 595.98mg | 25% | |
| Potassium | 1935.11mg | 41% | |
| Total Carbs | 233.4g | 78% | |
| Sugars | 196.43g | 786% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 18.83g | 38% | |
| Vitamin C | 230.5mg | 384% | |
| Iron | 5.1mg | 28% | |
| Calcium | 530mg | 53% | |
| Amount Per 100 g | |||
| Calories | 83.82 Kcal (351 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 8% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 8% | |
| Sodium | 50.93mg | 25% | |
| Potassium | 165.37mg | 41% | |
| Total Carbs | 19.95g | 78% | |
| Sugars | 16.79g | 786% | |
| Dietary Fiber | 1.48g | 69% | |
| Protein | 1.61g | 38% | |
| Vitamin C | 19.7mg | 384% | |
| Iron | 0.4mg | 28% | |
| Calcium | 45.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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