Directions:
- Preheat oven to 400 degrees.
- Grease a 9-inch springform pan.
- Sauté shallots and garlic in butter for 4 minutes.
- Squeeze extra water from thawed spinach'til it is very dry.
- Mix together spinach, shallots and garlic.
- Roll out 2/3 of the puff pastry dough and line the prepared springform pan with it, letting pastry hang over the edge of the pan.
- Layer ham (or turkey or salmon), cheese, spinach mixture and peppers.
- Beat eggs, reserving 2 tbs, and pour the remainder over the peppers.
- Roll out the remaining puff pastry dough and place on top of the strata.
- Crimp the edges and seal.
- Cut slits in the top and brush with the reserved egg.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 188.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 32% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 22% | |
| Sodium | 485.08mg | 20% | |
| Potassium | 230.1mg | 5% | |
| Total Carbs | 23.34g | 8% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 243.02 Kcal (1017 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 32% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 22% | |
| Sodium | 354mg | 20% | |
| Potassium | 167.92mg | 5% | |
| Total Carbs | 17.03g | 8% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 9.83g | 27% | |
| Vitamin C | 6.2mg | 14% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 3.4mg | 26% | |
| Calcium | 69.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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