Directions:
- Place 1 1/2 cups flour into large bowl of mixer.
- Add yeast and blend at low speed 1/2 minute.
- Combine milk, water, oil, sugar, and salt in small saucepan.
- Heat just until warm.
- Add to dry ingredients in mixer bowl and beat at low speed until smooth.
- Add eggs and beat at medium speed until blended.
- Scrape beaters, remove bowl from mixer, and stir in remaining flour with wooden spoon.
- This will make a soft dough or a stiff batter.
- Spoon into 2 well-buttered 1-pound coffee cans.
- Cover with plastic lids and let stand in warm place, draft free.
- When dough has risen almost to top of cans, remove lids.
- Bake in 375 preheated oven for 30-35 minutes, or till brown.
- Cool about 10 minutes in cans before removing to rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.26 Kcal (2040 kJ) | ||
| Calories from fat | 185.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 32% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 421.7mg | 18% | |
| Potassium | 175.59mg | 4% | |
| Total Carbs | 63.52g | 21% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 11.7g | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.4 Kcal (1304 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 32% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 18% | |
| Sodium | 269.5mg | 18% | |
| Potassium | 112.22mg | 4% | |
| Total Carbs | 40.6g | 21% | |
| Sugars | 3.78g | 24% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 7.48g | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 30.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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