Stove Top Biscuits Recipe

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Stove Top Biscuits
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Ingredients
6
Count
Nutrition
457
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Cut in margarine with a fork, pastry cutter, or your fingers.
  3. Stir in milk.
  4. Form dough into 12 biscuits.
  5. Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
  6. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
  7. Repeat with 2 more tablespoons of margarine and remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.62 Kcal (1912 kJ)
Calories from fat 212.48 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 1.23mg 0%
Sodium 613.41mg 26%
Potassium 672.65mg 14%
Total Carbs 53.2g 18%
Sugars 3.06g 12%
Dietary Fiber 1.98g 8%
Protein 8.09g 16%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 301.9mg 30%
Amount Per 100 g
Calories 287.86 Kcal (1205 kJ)
Calories from fat 133.95 Kcal
% Daily Value*
Total Fat 14.88g 36%
Cholesterol 0.77mg 0%
Sodium 386.71mg 26%
Potassium 424.05mg 14%
Total Carbs 33.54g 18%
Sugars 1.93g 12%
Dietary Fiber 1.25g 8%
Protein 5.1g 16%
Vitamin A 0.2mg 9%
Iron 0.6mg 6%
Calcium 190.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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