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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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For when you want biscuits but don't want to (or can't) use the stove. Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1 teaspoon salt |
1/4 cup margarine |
1 cup milk |
1/4 cup margarine (for frying) |
Directions:
1. Combine dry ingredients.
2. Cut in margarine with a fork, pastry cutter, or your fingers.
3. Stir in milk.
4. Form dough into 12 biscuits.
5. Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
6. Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
7. Repeat with 2 more tablespoons of margarine and remaining dough.
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