Stone Jug Piquant Dressing Recipe

Posted by
Rate It!
Stone Jug Piquant Dressing
Add your photo!
Ingredients
8
Count
Nutrition
396
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1 cup oil
  • 1 (14 oz) bottle ketchup
  • 1/4 tsp pepper
  • 1 tsp salt
  • 1/2 tsp paprika

Directions:

  1. Using large sauce pan, boil vinegar and sugar together for 1 minute.
  2. Add remaining ingreidents.
  3. Mix well.
  4. Put into glass jar with lid.
  5. Refrigerate to cool and store.
  6. Keep away from metal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.24 Kcal (1659 kJ)
Calories from fat 340.95 Kcal
% Daily Value*
Total Fat 37.88g 58%
Sodium 418.44mg 17%
Potassium 39.01mg 1%
Total Carbs 13.54g 5%
Sugars 10.02g 40%
Dietary Fiber 0.3g 1%
Protein 0.38g 1%
Vitamin C 1.4mg 2%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 425.24 Kcal (1780 kJ)
Calories from fat 365.91 Kcal
% Daily Value*
Total Fat 40.66g 58%
Sodium 449.07mg 17%
Potassium 41.87mg 1%
Total Carbs 14.53g 5%
Sugars 10.75g 40%
Dietary Fiber 0.32g 1%
Protein 0.41g 1%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top