Directions:
- In a food processor blend the Stilton, the cream cheese, the Port, and salt and pepper to taste until the mixture is smooth, add the 1/3 cup hazelnuts, and pulse the motor a few times, until the nuts are incorporated. Transfer the spread to a crock or ramekin and chill it, covered, until it is firm. (The spread may be made 3 days in advance and kept covered and chilled). Garnish the spread with the additional nuts and serve it with the Melba toast.
- To toast and skin hazelnuts: Preheat oven to 350°F.
- In a baking pan toast hazelnuts in one layer in oven 10 to 15 minutes, or until colored lightly, and skins blister. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove as much of skins as possible and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.54 Kcal (3507 kJ) | ||
| Calories from fat | 675.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.07g | 115% | |
|---|---|---|---|
| Cholesterol | 183.68mg | 61% | |
| Sodium | 1233.39mg | 51% | |
| Potassium | 225.94mg | 5% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 481.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 396.47 Kcal (1660 kJ) | ||
| Calories from fat | 319.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 115% | |
|---|---|---|---|
| Cholesterol | 86.95mg | 61% | |
| Sodium | 583.85mg | 51% | |
| Potassium | 106.95mg | 5% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 16.37g | 69% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 228.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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