Directions:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.63 Kcal (2130 kJ) | ||
| Calories from fat | 255.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 44% | |
|---|---|---|---|
| Cholesterol | 200.65mg | 67% | |
| Sodium | 2348.38mg | 98% | |
| Potassium | 394.86mg | 8% | |
| Total Carbs | 32.47g | 11% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 32.54g | 65% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.26 Kcal (893 kJ) | ||
| Calories from fat | 107.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 44% | |
|---|---|---|---|
| Cholesterol | 84.13mg | 67% | |
| Sodium | 984.64mg | 98% | |
| Potassium | 165.56mg | 8% | |
| Total Carbs | 13.62g | 11% | |
| Sugars | 11.41g | 109% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 13.64g | 65% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.7mg | 22% | |
| Calcium | 23.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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