Directions:
- Roll out croissants, make 4 rectangles sealing the edges between the croissants that you have connected.
- Combine 1/3 cup caramel, 1 tbsp brown sugar, and 1/2 tsp cinnamon.
- Spread 1/4 of caramel mixture evenly over each rectangle.
- Roll up starting at one of the shorter edges of each rectangle. Freeze for 10 minutes to make slicing easier.
- Once firmer, slice each log into 4 rolls.
- Combine melted butter, 2 tbsp brown sugar, 2 tbsp caramel, and 1 tsp cinnamon in bottom of 9 inch circle cake pan. Spread evenly over entire bottom.
- Place all 16 rolls into pan on top of caramel mixture.
- Bake at 375 degrees for 10-14 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.14 Kcal (210 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 14.58mg | 1% | |
| Potassium | 5.25mg | 0% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.14g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 438.52 Kcal (1836 kJ) | ||
| Calories from fat | 248.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 5% | |
|---|---|---|---|
| Cholesterol | 81.14mg | 3% | |
| Sodium | 127.47mg | 1% | |
| Potassium | 45.95mg | 0% | |
| Total Carbs | 46.76g | 2% | |
| Sugars | 35.21g | 16% | |
| Dietary Fiber | 1.59g | 1% | |
| Protein | 1.25g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 40.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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