Sticky Bun Coffee Cake Recipe

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Ingredients

Count

Nutrition

3879

Calories

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Ingredients:

Serving

1 cup firmly packed light brown sugar
1/2 cup dried apricots, finely chopped
1/2 cup dried figs, finely chopped
1/2 cup whole pitted dates, finely chopped
1/2 cup orange juice
1/4 cup water
1/2 cup chopped pecans, toasted
1/2 tsp vanilla extract
1 cup sugar
2 tbsp ground cinnamon
2 (16.3-oz) cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted

Directions:

Stir together first 7 ingredients in a large saucepan. Bring to a boil; reduce heat and simmer, uncovered, 25 minutes or until fruit is tender and mixture is thick and syrupy. Discard cinnamon stick. Stir in pecans and vanilla. Pour mixture into a greased 12-cup Bundt pan; set aside.
Combine sugar and ground cinnamon in a shallow dish. Cut biscuits into fourths, using kitchen shears. Dip biscuit pieces in melted butter; dredge in sugar mixture. Layer biscuits loosely over fruit mixture in pan.
Bake at 350° for 35 to 40 minutes. Carefully invert cake onto a platter. Drizzle any remaining glaze over cake. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3879.27 Kcal (16242 kJ)
Calories from fat	1670.08 Kcal
		% Daily Value*
Total Fat	185.56g	285%
Cholesterol	244.03mg	81%
Sodium	593.67mg	25%
Potassium	3317.6mg	71%
Total Carbs	579.77g	193%
Sugars	498.49g	1994%
Dietary Fiber	40.33g	161%
Protein	25.35g	51%
Vitamin C	65.2mg	109%
Vitamin A	1.1mg	38%
Iron	12.8mg	71%
Calcium	719.2mg	72%

Amount Per 100 g
Calories	356.8 Kcal (1494 kJ)
Calories from fat	153.61 Kcal
		% Daily Value*
Total Fat	17.07g	285%
Cholesterol	22.44mg	81%
Sodium	54.6mg	25%
Potassium	305.14mg	71%
Total Carbs	53.32g	193%
Sugars	45.85g	1994%
Dietary Fiber	3.71g	161%
Protein	2.33g	51%
Vitamin C	6mg	109%
Vitamin A	0.1mg	38%
Iron	1.2mg	71%
Calcium	66.2mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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