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Sticky Baked French Toast Recipe

Sticky Baked French Toast Recipe

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Ingredients:

Serving

1 loaf french bread , day old
5 tbsp unsalted butter
1 cup brown sugar
2 tbsp corn syrup
1/2 cup milk
5 large eggs
1 tsp vanilla extract
whipped cream
strawberry (optional)

Directions:

Cut the french bread into 1-2 wide slices.
In a medium sized saucepan over medium flame, put corn/maple syrup, butter and brown sugar. Stir until it all comes together and starts to bubble.
Carefully pour the hot, sticky mixture into a well-buttered and possibly aluminum-foiled 13' x 9 baking dish.
Arrange the thick slices of french bread over the mixture.
In a big bowl, beat together eggs, milk and vanilla until light colored and a little bubbly. Pour the eggy mixture over the bread which is on the top of the hot, sticky mixture.
Cover the baking dish and refrigerate overnight. (note: You can do it just a few hours before you bake it, but it is much better if you do it the night before.).
Heat oven to 350 degrees.
Put the french toast dish in the oven and bake for 45 minutes.
Loosen the sticky baked french bread from it's hot, sticky bed and invert onto a platter.
Serve with whipped cream & strawberries!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1037.59 Kcal (4344 kJ)
Calories from fat	385.16 Kcal
		% Daily Value*
Total Fat	42.8g	66%
Cholesterol	545.33mg	182%
Sodium	436.35mg	18%
Potassium	485.49mg	10%
Total Carbs	146.21g	49%
Sugars	126.6g	506%
Dietary Fiber	0.64g	3%
Protein	22.51g	45%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	12%
Iron	4.9mg	27%
Calcium	270.3mg	27%

Amount Per 100 g
Calories	263.78 Kcal (1104 kJ)
Calories from fat	97.92 Kcal
		% Daily Value*
Total Fat	10.88g	66%
Cholesterol	138.64mg	182%
Sodium	110.93mg	18%
Potassium	123.42mg	10%
Total Carbs	37.17g	49%
Sugars	32.18g	506%
Dietary Fiber	0.16g	3%
Protein	5.72g	45%
Vitamin A	0.1mg	12%
Iron	1.2mg	27%
Calcium	68.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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