Directions:
- Place raisins in a small bowl with rum and soak for a couple of hours.
- Drain raisins and reserve soaking liquid.
- Place bread pieces in a 9 by 12-inch baking dish
- . Add raisins to dish. In a large bowl, combine the milk, eggs, butter, cinnamon, vanilla, heavy cream, sugar, brown sugar, molasses, lemon zest, and salt, and mix well to ensure the sugar has been dissolved.
- Add the reserved raisin soaking liquid to the milk mixture and pour over bread.
- Let sit until bread has soaked up all of the milk mixture for at least 1 to 2 hours.
- Preheat oven to 350 degrees F.
- Place baking dish in another large pan and add water about halfway up the sides of the baking dish.
- Bake for 1 hour or until bread pudding has set.
- Remove bread pudding from oven and let cool to just warm.
- While bread pudding is cooling, make Rum Sauce:
- Combine sugar, evaporated milk, margarine, egg and yolks in the top of a double boiler and cook, stirring well, until thick.
- Do not let sauce boil. Keep warm until serving time. W
- Whisk in rum just before serving.
- Serve bread pudding with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.57 Kcal (1786 kJ) | ||
| Calories from fat | 166.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 120.53mg | 40% | |
| Sodium | 181mg | 8% | |
| Potassium | 359.07mg | 8% | |
| Total Carbs | 57.09g | 19% | |
| Sugars | 43.63g | 175% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.25g | 12% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 229.86 Kcal (962 kJ) | ||
| Calories from fat | 89.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 28% | |
|---|---|---|---|
| Cholesterol | 64.95mg | 40% | |
| Sodium | 97.54mg | 8% | |
| Potassium | 193.49mg | 8% | |
| Total Carbs | 30.76g | 19% | |
| Sugars | 23.51g | 175% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 83mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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