Directions:
- Combine sugar, flour, and baking powder. Add eggs, milk, and melted shortening to dry ingredients; stir just until moistened . Stir in vanilla. Fill greased and floured muffin pans half full. Bake at 400° for 15 minutes. Remove cakes from pan, and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.64 Kcal (4370 kJ) | ||
| Calories from fat | 282.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 133.6mg | 6% | |
| Potassium | 1134.29mg | 24% | |
| Total Carbs | 172.69g | 58% | |
| Sugars | 95.28g | 381% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 18.85g | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 515mg | 51% | |
| Amount Per 100 g | |||
| Calories | 269.6 Kcal (1129 kJ) | ||
| Calories from fat | 72.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 48% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 55% | |
| Sodium | 34.51mg | 6% | |
| Potassium | 293.02mg | 24% | |
| Total Carbs | 44.61g | 58% | |
| Sugars | 24.61g | 381% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 4.87g | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 133mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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