Directions:
- In a bread machine put the ingredients in order as per your bread machine instructions.
- Set on dough cycle .
- Depending on the weather and humidity, more or less water may be required.
- When bread machine is finished, form and place in well-greased 9x5 loaf pan.
- Let rise for approximately 30 minutes or double in bulk.
- Preheat oven at 325 for glass or 350 degrees.
- Bake bread for approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.56 Kcal (1355 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 345.83mg | 14% | |
| Potassium | 347.27mg | 7% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 9.63g | 19% | |
| Iron | 137.9mg | 766% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.03 Kcal (1281 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 4% | |
|---|---|---|---|
| Sodium | 327.08mg | 14% | |
| Potassium | 328.44mg | 7% | |
| Total Carbs | 61.35g | 22% | |
| Sugars | 7.5g | 32% | |
| Dietary Fiber | 4.4g | 19% | |
| Protein | 9.11g | 19% | |
| Iron | 130.4mg | 766% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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