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Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai) Recipe

Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai) Recipe

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Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai)

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Ingredients:

Serving

2 perch (bluegill), scaled, gutted and scored
grapeseed oil, to cook
1 tbsp fermented black beans, rinsed and chopped
1 tbsp minced garlic
1 tbsp minced ginger
2 shallots, minced
1 tbsp sambal
1/2 cup white wine
1 cup 1/4 inch dice tomatoes
1 yellow bell pepper, 1/4 inch dice
1 cup1/4 inch dice jicama
2 cups fish stock
2 tbsp 1/4 inch thick strips basil
1 to 2 tbsp butter
salt and black pepper
grapeseed oil, to cook
1 cup sliced scallions (save a little green scallion for garnish)
1 white onion, sliced
1 red onion, sliced
4 cups blanched shanghai noodles
1 red bratwurst, finely diced
1 tbsp sesame oil
2 tbsp naturally brewed soy sauce
salt and black pepper
2 eggs

Directions:

Set up a steamer lined with lettuce or cabbage leaves. Pat dry the fish inside and out. Season inside and out. Place in steamer and steam for 8 to 10 minutes until done. In a saute pan, coated lightly with oil, saute the black beans, garlic, ginger, and shallots until soft. Add sambal and deglaze with wine. Reduce by 1/2. Add tomatoes, bell peppers, jicama, stock, and basil. Whisk in butter. Taste for seasoning. Lay fish on top of noodle cake and dress with sauce. Garnish with scallions.
Beverage: Sanford Sauvignon Blanc
Three Onion-Bratwurst Noodle Cake:
In a large non-stick saute pan on high heat, coated with oil, add the scallions and onions. Season and cook until soft and allow to cool. In a large bowl, mix the noodles, bratwurst, sesame oil, soy, and cooked onions; season and taste. Add the eggs and mix. In the same saute pan, on medium heat, coat well with oil, add the noodle mixture, and flatten with spatula. Cook until brown, about 6 to 8 minutes and flip. Cook another 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1783.86 Kcal (7469 kJ)
Calories from fat	586 Kcal
		% Daily Value*
Total Fat	65.11g	100%
Cholesterol	310.09mg	103%
Sodium	1352.04mg	56%
Potassium	1792.98mg	38%
Total Carbs	212.77g	71%
Sugars	30.11g	120%
Dietary Fiber	30.66g	123%
Protein	68.54g	137%
Vitamin C	135.4mg	226%
Vitamin A	1.6mg	54%
Iron	228.3mg	1268%
Calcium	252.1mg	25%

Amount Per 100 g
Calories	122.55 Kcal (513 kJ)
Calories from fat	40.26 Kcal
		% Daily Value*
Total Fat	4.47g	100%
Cholesterol	21.3mg	103%
Sodium	92.89mg	56%
Potassium	123.18mg	38%
Total Carbs	14.62g	71%
Sugars	2.07g	120%
Dietary Fiber	2.11g	123%
Protein	4.71g	137%
Vitamin C	9.3mg	226%
Vitamin A	0.1mg	54%
Iron	15.7mg	1268%
Calcium	17.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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