Directions:
- Arrange oysters in halfshell on a heat resistant plate ready for steamer.
- Heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
- Please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
- Add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
- Spoon topping over each oyster. top with green onion.
- Place plate of oysters in steamer. cover and steam for 5 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.46 Kcal (3753 kJ) | ||
| Calories from fat | 291.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 486mg | 162% | |
| Sodium | 901.97mg | 38% | |
| Potassium | 1539mg | 33% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 138.54g | 277% | |
| Vitamin C | 3mg | 5% | |
| Iron | 36.2mg | 201% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 46.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 50% | |
|---|---|---|---|
| Cholesterol | 78.24mg | 162% | |
| Sodium | 145.21mg | 38% | |
| Potassium | 247.77mg | 33% | |
| Total Carbs | 0.48g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 22.3g | 277% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 5.8mg | 201% | |
| Calcium | 6.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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