Steamed Chocolate Pudding Recipe

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Steamed Chocolate Pudding
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Ingredients:

Directions:

  1. Special equipment: Terrine mold
  2. Preheat oven to 350 degrees F.
  3. In a bowl cream together butter and sugar until pale and fluffy, beat in the eggs a little at a time, beating well after each addition. Sift the flour, salt and cocoa powder into the creamed mixture and fold in with a metal spoon. Stir in the chopped chocolate until evenly combined. Lightly grease 6 individual pudding ramekins. Divide the prepared mixture evenly into the greased ramekins. Place the ramekins in a roasting pan. Pour boiling water into the roasting pan to come halfway up the side of the ramekins.
  4. Bake in preheated oven for 50 minutes or until a skewer inserted into the mixture comes out clean. Let rest them for a couple of minutes and remove from the ramekin.
  5. For the chocolate terrine:
  6. Melt together chocolate and butter and let it cool down slightly. When warm stir in 4 yolks. Sift sugar and cocoa powder and stir into the chocolate mixture gently. Whip heavy cream and egg whites to soft peak separately. Fold into the chocolate mixture and set it in a lined terrine mold. Refrigerate and use next day.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.44 Kcal (5022 kJ)
Calories from fat 838.14 Kcal
% Daily Value*
Total Fat 93.13g 143%
Cholesterol 348.82mg 116%
Sodium 229.69mg 10%
Potassium 282.82mg 6%
Total Carbs 81.37g 27%
Sugars 41.48g 166%
Dietary Fiber 13.27g 53%
Protein 17.82g 36%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 20%
Iron 2.4mg 13%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 469.13 Kcal (1964 kJ)
Calories from fat 327.82 Kcal
% Daily Value*
Total Fat 36.42g 143%
Cholesterol 136.43mg 116%
Sodium 89.84mg 10%
Potassium 110.62mg 6%
Total Carbs 31.82g 27%
Sugars 16.22g 166%
Dietary Fiber 5.19g 53%
Protein 6.97g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 20%
Iron 0.9mg 13%
Calcium 69.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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