Directions:
- Mix cherry pie filling, water and 2 Tbsp butter in a large pan (at least 3 1/2 quart).
- Boil for 5 minutes.
- Now make dumplings. Mix together flour, baking powder, salt and sugar.
- Cut in 2 Tbsp butter.
- Add the vanilla to the milk, then mix with the flour mixture until dry ingredients are all moist.
- Drop by teaspoonfuls onto hot cherry sauce in saucepan.
- Boil uncovered for 5 minutes, then cover, reduce heat and steam gently for 30 to 35 minutes.
- Serve warm, spooning the sauce over the dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.6 Kcal (1506 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 427.6mg | 18% | |
| Potassium | 295.78mg | 6% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.29 Kcal (1127 kJ) | ||
| Calories from fat | 114.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 26% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 10% | |
| Sodium | 320.21mg | 18% | |
| Potassium | 221.5mg | 6% | |
| Total Carbs | 35.56g | 16% | |
| Sugars | 6.7g | 36% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 3.85g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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