Directions:
- Heat cream and half-and-half in large sauce pot on medium high heat to simmer.
- Add salt and black pepper.Finely dice the jalapeño. When cream is hot, reduce heat to low. Add cheddar cheese and blend in thoroughly. Remove from heat.Peel potatoes and slice into 1/4-inch-thick circles.Combine potatoes and cream mixture.Add jalapeños and mix well. Butter the sides and bottom of a 9 x 13-inch baking dish.Place potato mixture in dish and evenly distribute the potatoes.Cover with aluminum foil. Bake in 350°F oven for one hour.
- Remove foil and bake an additional 15 minutes to brown top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4871.79 Kcal (20397 kJ) | ||
| Calories from fat | 1905.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.74g | 326% | |
|---|---|---|---|
| Cholesterol | 688.14mg | 229% | |
| Sodium | 10842.18mg | 452% | |
| Potassium | 13501.42mg | 287% | |
| Total Carbs | 510.44g | 170% | |
| Sugars | 27.27g | 109% | |
| Dietary Fiber | 46.63g | 187% | |
| Protein | 231.37g | 463% | |
| Vitamin C | 202.3mg | 337% | |
| Iron | 27mg | 150% | |
| Calcium | 5232.2mg | 523% | |
| Amount Per 100 g | |||
| Calories | 156.31 Kcal (654 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 326% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 229% | |
| Sodium | 347.86mg | 452% | |
| Potassium | 433.18mg | 287% | |
| Total Carbs | 16.38g | 170% | |
| Sugars | 0.87g | 109% | |
| Dietary Fiber | 1.5g | 187% | |
| Protein | 7.42g | 463% | |
| Vitamin C | 6.5mg | 337% | |
| Iron | 0.9mg | 150% | |
| Calcium | 167.9mg | 523% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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