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Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries Recipe

Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries Recipe

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Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp olive oil
3 garlic cloves, smashed
8 slices italian bread (1-inch)
1 porterhouse steak , about 2 lb
salt & freshly ground black pepper
2 vine-ripened tomatoes, diced
3 tbsp pitted and chopped nicoise olives
2 tbsp finely sliced basil
2 tbsp finely diced red onions
2 tbsp olive oil
2 tbsp balsamic vinegar
salt & freshly ground black pepper
arugula
3 tbsp olive oil
1 large red onion, thinly sliced
1 large red bell pepper, finely diced
1 large yellow bell pepper, finely diced
2 garlic cloves, finely chopped
6 large yukon gold potatoes, skin on , parboiled and diced
salt & freshly ground black pepper
1/4 cup finely chopped fresh parsley

Directions:

FOR THE STEAK:.
Mix together 1/4 cup of olive oil and the garlic and let rest for 30 minutes.
Preheat broiler.
Brush both sides of the bread with the garlic oil, place on a baking sheet and broil for 1 to 2 minutes on each side, until lightly golden brown.
Heat grill pan over high heat until smoking.
Brush steak on both sides with the remaining 2 tablespoons of olive oil and season with salt and pepper to taste.
Grill for 4 to 5 minutes until golden brown on 1 side, turn over, reduce heat to medium and continue cooking to medium-rare doneness, 5 to 6 minutes.
Remove from heat, let rest 10 minutes and slice into 1/4-inch thick slices.
FOR THE TOMATO-BLACK OLIVE RELISH:.
Combine all ingredients in a bowl.
TO ASSEMBLE:.
Place arugula on 4 slices of toast.
Top with several slices of steak and a large spoonful of relish.
Top with the remaining bread slices.
SKILLET FRIES:.
Heat olive oil in a medium cast iron skillet over medium heat.
Add onions and cook until soft.
Add peppers and garlic and cook for 3 to 4 minutes.
Add potatoes and cook until golden brown, season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1187.45 Kcal (4972 kJ)
Calories from fat	670.72 Kcal
		% Daily Value*
Total Fat	74.52g	115%
Cholesterol	224.1mg	75%
Sodium	941.66mg	39%
Potassium	924.37mg	20%
Total Carbs	51.86g	17%
Sugars	12.09g	48%
Dietary Fiber	5.08g	20%
Protein	75.89g	152%
Vitamin C	68.6mg	114%
Vitamin A	1.5mg	49%
Iron	34.2mg	190%
Calcium	89.6mg	9%

Amount Per 100 g
Calories	252.83 Kcal (1059 kJ)
Calories from fat	142.81 Kcal
		% Daily Value*
Total Fat	15.87g	115%
Cholesterol	47.72mg	75%
Sodium	200.5mg	39%
Potassium	196.82mg	20%
Total Carbs	11.04g	17%
Sugars	2.57g	48%
Dietary Fiber	1.08g	20%
Protein	16.16g	152%
Vitamin C	14.6mg	114%
Vitamin A	0.3mg	49%
Iron	7.3mg	190%
Calcium	19.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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