Steak Fajita Stuffed Shells Recipe

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Steak Fajita Stuffed Shells
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Ingredients:

Directions:

  1. Combine lime juice, garlic, oregano and cumin in shallow dish. Add steak, bell pepper and onion. Cover and refrigerate 8 hours or overnight.
  2. Preheat oven to 350°F Cook pasta shells according to package directions, omitting salt.
  3. Drain and rinse well under cold water; set aside.
  4. Grill or broil steak and vegetables over medium heat 6-8 minutes for medium or until desired doneness, turning once.
  5. Cool slightly.
  6. Cut steak into thin slices.
  7. Chop vegetables.
  8. Place steak slices and vegetables in medium bowl.
  9. Stir in sour cream, cheddar cheese and cilantro.
  10. Stuff shells evenly with meat mixture, mounding slightly.
  11. Arrange shells in 8-inch baking dish. Pour salsa over filled shells. Cover with foil and bake 15 minutes or until heated through. Divide lettuce evenly among 4 plates; arranage 3 shells on each plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.78 Kcal (878 kJ)
Calories from fat 112.14 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 47.82mg 16%
Sodium 329.31mg 14%
Potassium 346.06mg 7%
Total Carbs 10.89g 4%
Sugars 3.66g 15%
Dietary Fiber 1.85g 7%
Protein 16.18g 32%
Vitamin C 37.2mg 62%
Vitamin A 1.1mg 36%
Iron 14.1mg 79%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 98.36 Kcal (412 kJ)
Calories from fat 52.58 Kcal
% Daily Value*
Total Fat 5.84g 19%
Cholesterol 22.42mg 16%
Sodium 154.41mg 14%
Potassium 162.26mg 7%
Total Carbs 5.1g 4%
Sugars 1.71g 15%
Dietary Fiber 0.87g 7%
Protein 7.59g 32%
Vitamin C 17.4mg 62%
Vitamin A 0.5mg 36%
Iron 6.6mg 79%
Calcium 44.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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