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Steak Baked Potatoes With Bleu Cheese and Caramelized Onions Recipe

Steak Baked Potatoes With Bleu Cheese and Caramelized Onions Recipe

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Steak Baked Potatoes With Bleu Cheese and Caramelized Onions

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Ingredients:

Serving

2 large baking potatoes
12 oz steak, cooked and sliced against grain
1 onion , walla-walla, finely chopped
1 tbsp olive oil
1 tbsp brown sugar
1 tsp herbes de provence
1/2 tsp salt
1/2 cup blue cheese

Directions:

Preheat oven to 400°F.
Heat olive oil over med-high heat. Add onions, and sprinkle with brown sugar, Herbes de Provence, and salt. Cook 5 minutes, reduce to low heat and cover.
Clean and puncture holes in all sides of both baking potatoes. Wrap in foil and place in oven. Bake 45 minutes or until tender all the way thru.
Remove potatoes from oven. Slice in half length-wise and plate.
Spoon half of onions and half of bleu cheese onto potatoes, lying steak slices across the top, and enjoy with a salad!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	567.14 Kcal (2375 kJ)
Calories from fat	260.47 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	176.7mg	59%
Sodium	1127.17mg	47%
Potassium	615.47mg	13%
Total Carbs	10.99g	4%
Sugars	7.2g	29%
Dietary Fiber	1.1g	4%
Protein	62.29g	125%
Vitamin C	3.9mg	6%
Iron	5.2mg	29%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	206.52 Kcal (865 kJ)
Calories from fat	94.85 Kcal
		% Daily Value*
Total Fat	10.54g	45%
Cholesterol	64.34mg	59%
Sodium	410.45mg	47%
Potassium	224.12mg	13%
Total Carbs	4g	4%
Sugars	2.62g	29%
Dietary Fiber	0.4g	4%
Protein	22.68g	125%
Vitamin C	1.4mg	6%
Iron	1.9mg	29%
Calcium	75.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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