Directions:
- Combine soy sauce and sugar. stir and heat til sugar is dissolved.d
- Mash garlic clove. add garlic and ginger to sauce. remove from heat and let stand til warm.
- Use to marinate meat or veggies 10 minute before cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8038.89mg | 335% | |
| Potassium | 322.4mg | 7% | |
| Total Carbs | 69.8g | 23% | |
| Sugars | 61.73g | 247% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.34 Kcal (655 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3867.11mg | 335% | |
| Potassium | 155.09mg | 7% | |
| Total Carbs | 33.58g | 23% | |
| Sugars | 29.69g | 247% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 7.71g | 32% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 16% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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