Directions:
- Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 14-in. pizza pan. Bake at 350° for 18-22 minutes or until deep golden brown. Cool on pan on a wire rack.
- Coarsely chop large candies; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over crust; top with candies. Refrigerate, covered, until chocolate mixture is set. Cut into wedges. Yield: 16 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.82 Kcal (1188 kJ) | ||
| Calories from fat | 144.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 95.76mg | 4% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 26.58g | 106% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.89g | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 459.18 Kcal (1922 kJ) | ||
| Calories from fat | 233.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 25% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 1% | |
| Sodium | 154.92mg | 4% | |
| Potassium | 107.39mg | 1% | |
| Total Carbs | 61.74g | 13% | |
| Sugars | 43.01g | 106% | |
| Dietary Fiber | 3.16g | 8% | |
| Protein | 3.06g | 4% | |
| Iron | 3.9mg | 13% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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