Directions:
- Butter 10-12 assorted metal Halloween cookie cutters. Place on a parchment paper-lined baking sheet; set aside.
- In a small heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).
- Remove from the heat; stir in orange oil. Pour into large ramekins or custard cups; tint with food coloring as desired.
- Working quickly, pour sugar mixture into prepared cutters to a depth of 3/16 in. Cool for 1 minute. Using a wooden skewer, poke a hole in the top of each candy. (If sugar mixture hardens before pouring into cutters, microwave in a large ramekin or custard cup for 10 seconds on high.)
- Remove cutters just before candy is set. String fishing line through holes; knot each line, forming a loop. Hang as desired. Yield: 10-12 candy ornaments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.06 Kcal (565 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14.96mg | 1% | |
| Potassium | 25.34mg | 1% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 35.23g | 141% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 228.85 Kcal (958 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.35mg | 1% | |
| Potassium | 42.93mg | 1% | |
| Total Carbs | 60.46g | 12% | |
| Sugars | 59.7g | 141% | |
| Calcium | 8.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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