Directions:
- Line baking sheets with aluminum foil and spray lightly with cooking spray. Alternatively, you can use a silicone baking mat.
- In a large bowl, stir together all ingredients, except hard candies, until dough ball forms. Split dough in half and form into disks.
- Roll out dough on a lightly floured surface to 1/4-inch thick. Cut out cookies with oversized (4 to 5-inch) ornament-shaped cookie cutters. Place cookies on prepared baking sheets spaced 1-inch apart. On each of the large cookies, cut out 3 or 4 smaller shapes using 1/2 to 1-inch cookie cutters. If cookies are to be used as ornaments, make a hole at the top with a straw. Chill in refrigerator for 30 minutes.
- While cookies chill, place unwrapped hard candies, sorted by color, in separate zip-top resealable bags. Squeeze air from bags and seal; crush candies with rolling pin. Set aside.
- Preheat oven to 375 degrees F.
- Remove cookies from refrigerator and fill centers of cookies with
- Crushed hard candies.
- Bake for 9 to 12 minutes or until edges just start to turn golden. Cool completely on baking sheet on a rack.
- Repeat with remaining dough.
- Store completely cooled cookies separated by waxed paper in an air-tight container for 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.04 Kcal (507 kJ) | ||
| Calories from fat | 27.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 40.27mg | 2% | |
| Potassium | 20.53mg | 0% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 12.97g | 52% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.13g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.43 Kcal (1496 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 5% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 7% | |
| Sodium | 118.92mg | 2% | |
| Potassium | 60.63mg | 0% | |
| Total Carbs | 65.46g | 7% | |
| Sugars | 38.31g | 52% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 3.32g | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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