Stacey's Chicken and Stuffing Casserole Recipe

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Ingredients:

Serving

1 lb skinless, boneless chicken breast halves
1 tbsp butter
1 small onion, chopped
1 (10.75 oz) can cream of celery soup
1 (5 oz) can evaporated milk
1 cup chicken broth
1/4 cup melted butter
8 oz corn bread stuffing mix

Directions:

Boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. Remove chicken breasts from water using a slotted spoon and shred.
Preheat oven to 350 degrees F (175 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Add shredded chicken; mix well. Pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
Mix chicken broth and melted butter together in a bowl. Empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. Toss to combine. Pour stuffing over chicken mixture.
Bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.06 Kcal (1047 kJ)
Calories from fat	118.52 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	71.91mg	24%
Sodium	422.04mg	18%
Potassium	326.39mg	7%
Total Carbs	16.97g	6%
Sugars	5.43g	22%
Dietary Fiber	1.79g	7%
Protein	16.86g	34%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	134.81 Kcal (564 kJ)
Calories from fat	63.89 Kcal
		% Daily Value*
Total Fat	7.1g	20%
Cholesterol	38.77mg	24%
Sodium	227.53mg	18%
Potassium	175.96mg	7%
Total Carbs	9.15g	6%
Sugars	2.93g	22%
Dietary Fiber	0.97g	7%
Protein	9.09g	34%
Vitamin C	2mg	6%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	20.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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