St. Patrick's Day Cookies Recipe

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St. Patrick's Day Cookies
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Ingredients:

Directions:

  1. Roll out one pie crust on cookie sheet or pizza stone.
  2. Spread orange colored sugar free jelly on unrolled crust.
  3. On another cookie sheet or pizza stone, unroll second pie crust.
  4. Spread cream cheese over this second crust.
  5. Carefully put second crust, cream cheese side down on top of jelly side of first crust.
  6. In another bowl, soak unsweetened coconut in vanilla and food coloring.
  7. Once green enough for you, sprinkle on top of pie crust. (I also sprinkle the leftover food coloring/vanilla liquid as well).
  8. Using a pizza cutter cut the cookie into 1 inch squares before baking.
  9. Bake cookie according to pie crust directions. (Until edges are slightly brown).
  10. NOTE: Measurements are not exact. Feel free to use less or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.78 Kcal (1896 kJ)
Calories from fat 253.78 Kcal
% Daily Value*
Total Fat 28.2g 43%
Cholesterol 10.63mg 4%
Sodium 344.25mg 14%
Potassium 78.43mg 2%
Total Carbs 38.15g 13%
Sugars 10.3g 41%
Dietary Fiber 5.2g 21%
Protein 7.32g 15%
Vitamin C 0.2mg 0%
Iron 2.1mg 12%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 438.95 Kcal (1838 kJ)
Calories from fat 246.03 Kcal
% Daily Value*
Total Fat 27.34g 43%
Cholesterol 10.31mg 4%
Sodium 333.74mg 14%
Potassium 76.04mg 2%
Total Carbs 36.99g 13%
Sugars 9.98g 41%
Dietary Fiber 5.05g 21%
Protein 7.1g 15%
Vitamin C 0.2mg 0%
Iron 2mg 12%
Calcium 132.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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