Directions:
- Place ricotta cheese in a food processor; process until smooth. Combine ricotta cheese and remaining ingredients in a medium bowl; stir until well-blended. Cover and chill.
- Note: Store salad dressing in an airtight container in refrigerator for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 740.14mg | 31% | |
| Potassium | 325.06mg | 7% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.22g | 20% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 71.61 Kcal (300 kJ) | ||
| Calories from fat | 28.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 9% | |
|---|---|---|---|
| Cholesterol | 9mg | 6% | |
| Sodium | 378.15mg | 31% | |
| Potassium | 166.08mg | 7% | |
| Total Carbs | 5.65g | 4% | |
| Sugars | 3.21g | 25% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 5.22g | 20% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 149.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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