Directions:
- Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
- Scoop the flavored butter onto a sheet of plastic wrap. Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
- Chill in the refrigerator for at least an hour. Once hardened, the butter may be sliced for use. Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 275.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 312.19mg | 13% | |
| Potassium | 9.82mg | 0% | |
| Protein | 0.38g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 47% | |
|---|---|---|---|
| Cholesterol | 219mg | 28% | |
| Sodium | 827mg | 13% | |
| Potassium | 26mg | 0% | |
| Protein | 1g | 1% | |
| Vitamin A | 1mg | 13% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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