Spumoni Loaf Recipe

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Spumoni Loaf
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Ingredients:

Directions:

  1. In a small saucepan, combine milk and vanilla; stir in marshmallow creme. Cook and stir over low heat until smooth. Transfer to a large bowl; cool.
  2. Stir in candy bars, almonds and cherries. Fold in whipped cream. Transfer to an ungreased 9-in. x 5-in. loaf pan. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Unmold and slice. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.74 Kcal (824 kJ)
Calories from fat 126.37 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 34.38mg 11%
Sodium 26.36mg 1%
Potassium 123.45mg 3%
Total Carbs 15.64g 5%
Sugars 11.89g 48%
Dietary Fiber 1.21g 5%
Protein 3.09g 6%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 252.02 Kcal (1055 kJ)
Calories from fat 161.88 Kcal
% Daily Value*
Total Fat 17.99g 22%
Cholesterol 44.04mg 11%
Sodium 33.76mg 1%
Potassium 158.14mg 3%
Total Carbs 20.04g 5%
Sugars 15.23g 48%
Dietary Fiber 1.55g 5%
Protein 3.96g 6%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 99.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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