Directions:
- Put tuna in a food processor and pulse to break up the fish.
- With the machine running, add the lemon juice, soy sauce and balsamic vinegar.
- Add butter and blend until smooth, then scrape down the sides, season to taste with salt and pepper and blend again.
- Check the seasoning, then add the heavy cream and pulse to blend. Be careful not to over-blend once the cream is added or the mixture may break.
- Serve at room temperature, or cover and refrigerate. If refrigerated, return the spuma to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.92 Kcal (251 kJ) | ||
| Calories from fat | 33.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 3% | |
| Sodium | 138.32mg | 6% | |
| Potassium | 47.44mg | 1% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 124.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 6% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 3% | |
| Sodium | 521.67mg | 6% | |
| Potassium | 178.91mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.81g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 22.39g | 12% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 17.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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