Sprouted Grain Portobello Mushroom Fajitas Recipe

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Sprouted Grain Portobello Mushroom Fajitas
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Ingredients:

Directions:

  1. Rub the mushrooms with vinegar and olive oil, then toss with the onions and peppers. season with the chili powder, sea salt and pepper
  2. Grill the mushrooms, onions and peppers on grill for 3 to 4 minutes. Romove from the ehat. Warm tortillas in the micro. Slice the mushrooms and arrange evenly on the tortillas with peppers and onions.
  3. Serve with guacamole and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.04 Kcal (1876 kJ)
Calories from fat 187.33 Kcal
% Daily Value*
Total Fat 20.81g 32%
Sodium 43mg 2%
Potassium 1209.32mg 26%
Total Carbs 56.24g 19%
Sugars 36.04g 144%
Dietary Fiber 12.45g 50%
Protein 4.11g 8%
Vitamin C 498.5mg 831%
Vitamin A 11.8mg 395%
Iron 202.3mg 1124%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 45.8 Kcal (192 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 32%
Sodium 4.4mg 2%
Potassium 123.63mg 26%
Total Carbs 5.75g 19%
Sugars 3.68g 144%
Dietary Fiber 1.27g 50%
Protein 0.42g 8%
Vitamin C 51mg 831%
Vitamin A 1.2mg 395%
Iron 20.7mg 1124%
Calcium 9.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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