Directions:
- Preheat oven to 400°F.
- Zest lemon and set aside.
- Juice lemon and measure out 1 tablespoons.
- In a bowl, combine peaches, blueberries, pie filling, lemon juice, and cinnamon.
- Mix gently.
- Reserve 1 cup of fruit mixture and pour remainder into an 8 x 12 inch oval baking dish, mounding slightly in center.
- In a 1 quart bowl, blend pudding mix, milk, cinnamon, vanilla and egg with a whisk.
- Cut crusts off bread with a serrated knife.
- Dip each bread slice quickly into egg mixture on each side to coat lightly.
- Arrange slices in overlapping circular pattern around edges of dish, on top of fruit, leaving center open.
- Pour any remaining egg mixture over bread.
- Spoon reserved fruit mixture into center opening.
- Bake 23 to 30 minutes, or until edges of bread are a deep golden brown.
- Remove from oven and let stand 10 minutes.
- Sprinkle with powdered sugar (use a shaker or put in a sieve and shake it over).
- Sprinkle lemon zest over top.
- Serve warm with ice cream or whipped cream, if desired.
- NOTE: Three large fresh peaches (1 1/4 lbs.), pitted and cut into 1-inch pieces can be substituted for canned peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.64 Kcal (1058 kJ) | ||
| Calories from fat | 40.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 379.44mg | 16% | |
| Potassium | 298.56mg | 6% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 435.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 153.71 Kcal (644 kJ) | ||
| Calories from fat | 24.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 7% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 7% | |
| Sodium | 230.87mg | 16% | |
| Potassium | 181.65mg | 6% | |
| Total Carbs | 27.29g | 15% | |
| Sugars | 9.89g | 65% | |
| Dietary Fiber | 3.88g | 25% | |
| Protein | 5.44g | 18% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 1.8mg | 17% | |
| Calcium | 264.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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