Directions:
- Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
- Spoon in casserole and top with breadcrumbs.
- Cook in oven at 350F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.98 Kcal (3161 kJ) | ||
| Calories from fat | 218.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 424.69mg | 18% | |
| Potassium | 1703.82mg | 36% | |
| Total Carbs | 111.72g | 37% | |
| Sugars | 39.43g | 158% | |
| Dietary Fiber | 12.83g | 51% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 7mg | 39% | |
| Calcium | 413.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 100.95 Kcal (423 kJ) | ||
| Calories from fat | 29.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 37% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 1% | |
| Sodium | 56.78mg | 18% | |
| Potassium | 227.82mg | 36% | |
| Total Carbs | 14.94g | 37% | |
| Sugars | 5.27g | 158% | |
| Dietary Fiber | 1.71g | 51% | |
| Protein | 2.72g | 41% | |
| Vitamin C | 6.1mg | 76% | |
| Vitamin A | 0.4mg | 97% | |
| Iron | 0.9mg | 39% | |
| Calcium | 55.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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