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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 2 |
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My favorite. Ingredients:
3 cups cooked potatoes, diced |
3 cups fresh mushrooms, sliced |
1 1/2 cups frozen peas |
1 cup skim milk |
2 tablespoons all-purpose flour |
4 tablespoons margarine |
1/2 teaspoon rosemary |
1/2 teaspoon thyme |
1 cup soft breadcrumbs |
Directions:
1. Saute potatoes, mushrooms, peas, milk, flour, rosemary, and thyme in 2 tablespoons margarine.
2. Spoon in casserole and top with breadcrumbs.
3. Cook in oven at 350F for 25 minutes.
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