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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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In Marion, Illinois, Jalayne Luckett uses her microwave to hurry along preparation of this super-fast shrimp scampi that's buttery and full of garlic flavor. Tip: Serve it as an elegant entree or special-occasion appetizer. Ingredients:
2 tablespoons butter |
1-1/2 teaspoons minced garlic |
1/8 to 1/4 teaspoon cayenne pepper |
2 tablespoons white wine or chicken broth |
5 teaspoons lemon juice |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt |
1 pound uncooked large shrimp, peeled and deveined |
Directions:
1. In a 9-in. microwave-safe pie plate, combine the butter, garlic and cayenne. Cover and microwave on high for 1 minute or until butter is melted. Stir in the wine, lemon juice, parsley and salt. Add shrimp; toss to coat.
2. Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until shrimp turn pink. Stir before serving. Yield: 6 servings.
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