Splenda Chocolate Chip Cookies Recipe

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Splenda Chocolate Chip Cookies
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Ingredients
11
Count
Nutrition
1910
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Sift together flour and baking soda and set aside.
  2. In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
  3. Bake for 10 to 12 minutes until edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1909.87 Kcal (7996 kJ)
Calories from fat 814.55 Kcal
% Daily Value*
Total Fat 90.51g 139%
Cholesterol 283.58mg 95%
Sodium 5927.52mg 247%
Potassium 510.42mg 11%
Total Carbs 255.71g 85%
Sugars 63.06g 252%
Dietary Fiber 18.66g 75%
Protein 27.78g 56%
Iron 12.5mg 69%
Calcium 607.6mg 61%
Amount Per 100 g
Calories 360.14 Kcal (1508 kJ)
Calories from fat 153.6 Kcal
% Daily Value*
Total Fat 17.07g 139%
Cholesterol 53.47mg 95%
Sodium 1117.76mg 247%
Potassium 96.25mg 11%
Total Carbs 48.22g 85%
Sugars 11.89g 252%
Dietary Fiber 3.52g 75%
Protein 5.24g 56%
Iron 2.3mg 69%
Calcium 114.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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