Directions:
- Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
- In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
- Spoon in the tomato sauce a little at a time to form a paste.
- Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
- Season the outside with a little more salt and pepper.
- Prepare the grill or broiler.
- Grill or broil slowly for around 30 minutes turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.56 Kcal (1602 kJ) | ||
| Calories from fat | 259.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 75.45mg | 25% | |
| Sodium | 1753.5mg | 73% | |
| Potassium | 324.8mg | 7% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 328.98 Kcal (1377 kJ) | ||
| Calories from fat | 222.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 44% | |
|---|---|---|---|
| Cholesterol | 64.88mg | 25% | |
| Sodium | 1507.93mg | 73% | |
| Potassium | 279.31mg | 7% | |
| Total Carbs | 9.73g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 16.58g | 39% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 2.2mg | 14% | |
| Calcium | 56.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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