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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I had these at a recent cookout and they were terrific. Be sure to not overcook as the inside may dry out a bit. We made some on the grill and some using the broiler and the ones on the grill were the best. Just make sure to grill them slowly. Ingredients:
8 boneless pork cutlets (you can also use veal, beef, or chicken.) |
4 long green onions, finely chopped |
2 garlic cloves, finely chopped |
3 slices bacon, cooked and crumbled |
3/4 cup seasoned bread crumbs |
1/4 cup pecorino romano cheese, freshly grated |
1/8 cup fresh parsley, chopped |
1/2 teaspoon salt |
1/2 teaspoon black pepper, freshly ground |
1 (16 1/2 ounce) can tomato sauce |
Directions:
1. Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
2. In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
3. Spoon in the tomato sauce a little at a time to form a paste.
4. Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
5. Season the outside with a little more salt and pepper.
6. Prepare the grill or broiler.
7. Grill or broil slowly for around 30 minutes turning once.
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