Directions:
- Prepare canner, jars and lids.
- In a saucepan over medium-high heat combine sugar and water. Bring to a boil, stirring to dissolved sugar. Add apricots, stirring constantly and return to a boil.
- Reduce heat and boil gently 5 minutes.
- Pack apricots leaving 1/2 in headspace. Add rum or liquer of choice and hot syrup.
- Wipe rim and place lids.
- Process 20 mintues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.73 Kcal (1175 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.55mg | 0% | |
| Potassium | 428.42mg | 9% | |
| Total Carbs | 68.15g | 23% | |
| Sugars | 64.85g | 259% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 16.5mg | 28% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.31 Kcal (349 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 127.14mg | 9% | |
| Total Carbs | 20.22g | 23% | |
| Sugars | 19.24g | 259% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 4.9mg | 28% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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