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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from the Ball Complete Book of Home Preserving. This recipes is for 0-1,000 feet elevation adjust for your area. Ingredients:
1 cup granulated sugar |
2 cups water |
4 cups sliced pitted peeled apricots |
1 tablespoon rum, brand or 1 tablespoon white wine or 1 1/2 teaspoons apricots, brand or 1 1/2 teaspoons amaretto or 1 1/2 teaspoons port wine |
Directions:
1. Prepare canner, jars and lids.
2. In a saucepan over medium-high heat combine sugar and water. Bring to a boil, stirring to dissolved sugar. Add apricots, stirring constantly and return to a boil.
3. Reduce heat and boil gently 5 minutes.
4. Pack apricots leaving 1/2 in headspace. Add rum or liquer of choice and hot syrup.
5. Wipe rim and place lids.
6. Process 20 mintues.
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