Directions:
- In a large saucepan, saute onion, and garlic in oil until tender.
- Add the broth, water, sugar, salt, and pepper, and bring to a boil.
- Add tortellini, cook 7-9 minutes or unttil tender, stirring occasionally.
- Reduce heat, stir in tomatoes, and spinach, and heat through.
- Just before serving, sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.2 Kcal (198 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 140.63mg | 6% | |
| Potassium | 55.81mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.86 Kcal (163 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 4% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 115.78mg | 6% | |
| Potassium | 45.95mg | 1% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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