Spinach Salad with Peanut Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I use my own spinach and strawberries in this eyecatching salad. The dressing gives it a big peanut taste that draws compliments.—Susan Taul, Birmingham, Alabama Ingredients:
1/2 cup vegetable oil |
1/4 cup water |
1/4 cup salted peanuts |
3 tablespoons honey |
1 tablespoon lemon juice |
2 teaspoons cider or white wine vinegar |
8 cups torn fresh spinach |
2 cups halved fresh strawberries |
Directions:
1. In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing. Yield: 8 servings.
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