Directions:
- Chop boiled eggs.
- Add grape seed oil, balsamico, pumpkin seed oil, milk and puree.
- If it is too thick add some water. Salt and pepper.
- Chop green onion.
- Add tomato in boling water for about 30 seconds, after remove skin.
- Chop tomato and remove seeds.
- Roast pignolia without oil in a saucepan.
- Place lollo rosso on a plate, put spinach in the middle and pour dressing over it. Sprinkle roasted pignolia on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 151.47mg | 6% | |
| Potassium | 794.88mg | 17% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 34mg | 57% | |
| Iron | 4mg | 22% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 86.37 Kcal (362 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 22% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 55% | |
| Sodium | 60.7mg | 6% | |
| Potassium | 318.56mg | 17% | |
| Total Carbs | 5.4g | 4% | |
| Sugars | 2.68g | 27% | |
| Dietary Fiber | 1.18g | 12% | |
| Protein | 4.47g | 22% | |
| Vitamin C | 13.6mg | 57% | |
| Iron | 1.6mg | 22% | |
| Calcium | 61.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
