 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This Polish spinoff is adapted from the Pillsbury Best of the Bakeoff. I love spinach pierogis and anything shaped like a pizza! I use home grown frozen spinach-the amount you use is up to you. It doesn't wreck the recipe to use more or less. I also make my own crust, but I'm sure a ready made crust would work too. Ingredients:
1 pizza crust (10 oz. if purchased) |
8 -10 ounces frozen spinach, thawed and squeezed dry |
1/2 cup onion, chopped |
2 tablespoons butter |
1 1/2 cups mashed potatoes |
3/4 teaspoon salt |
1/4 teaspoon white pepper |
2 tablespoons butter |
1/2 teaspoon garlic salt |
1 cup mozzarella cheese, shredded |
1 cup cheddar cheese, shredded |
1 small red onion, sliced into rings |
Directions:
1. Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides. Prick the crust all over with a fork.
2. Bake at 425 degrees F for 7-9 minutes until golden.
3. Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper.
4. In a small bowl, combine the butter and garlic salt; brush over partially baked crust.
5. Top crust with spinach mixture; sprinkle with cheeses and top with onion rings.
6. Bake at 425 degrees for 15-20 minutes more.
|
|