Directions:
- In the bowl of a food processor, combine the flour, salt and blanched spinach. Process to mix well. With the machine running, add the eggs, egg yolks, and olive oil through the feed tube, and process until it resembles wet cornmeal, about 2 minutes.
- Take a handful of dough at a time and form into a firm ball. Repeat with the remaining dough. Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.
- Bring a pot of salted water to the boil and cook the pasta until just al dente, about 2 minutes. Drain in a colander and serve with desired sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2812.17 Kcal (11774 kJ) | ||
| Calories from fat | 514.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.19g | 88% | |
|---|---|---|---|
| Cholesterol | 1302mg | 434% | |
| Sodium | 2883.15mg | 120% | |
| Potassium | 1504.67mg | 32% | |
| Total Carbs | 455.04g | 152% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 29.28g | 117% | |
| Protein | 109.38g | 219% | |
| Iron | 14.4mg | 80% | |
| Calcium | 348.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 290.87 Kcal (1218 kJ) | ||
| Calories from fat | 53.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 88% | |
|---|---|---|---|
| Cholesterol | 134.67mg | 434% | |
| Sodium | 298.22mg | 120% | |
| Potassium | 155.63mg | 32% | |
| Total Carbs | 47.07g | 152% | |
| Sugars | 0.44g | 17% | |
| Dietary Fiber | 3.03g | 117% | |
| Protein | 11.31g | 219% | |
| Iron | 1.5mg | 80% | |
| Calcium | 36mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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