Spinach Madeleine Recipe

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Ingredients:

Serving

2 (10-oz) packages frozen chopped spinach
1/4 cup butter
1/2 tsp minced fresh garlic
2 tbsp all-purpose flour
1 cup milk
1 (8-oz) loaf pasteurized prepared cheese product, cubed
1 tsp hot sauce
1/2 tsp creole seasoning

Directions:

Cook spinach according to package directions; drain and set aside.
Melt butter in a medium saucepan over medium heat; add garlic, and sauté 1 minute. Whisk in flour until smooth, and cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 2 minutes or until mixture is thickened and bubbly.
Add cheese, hot sauce, and Creole seasoning; whisk until cheese is melted. Stir in spinach, and cook until thoroughly heated. Serve immediately.
Syndy Johnson, Fairfield Grocery & Market

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	634.21 Kcal (2655 kJ)
Calories from fat	456.06 Kcal
		% Daily Value*
Total Fat	50.67g	78%
Cholesterol	141.94mg	47%
Sodium	725.79mg	30%
Potassium	714.67mg	15%
Total Carbs	30.08g	10%
Sugars	15.15g	61%
Dietary Fiber	2.2g	9%
Protein	16.98g	34%
Vitamin C	7.4mg	12%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	540.9mg	54%

Amount Per 100 g
Calories	155.24 Kcal (650 kJ)
Calories from fat	111.63 Kcal
		% Daily Value*
Total Fat	12.4g	78%
Cholesterol	34.74mg	47%
Sodium	177.65mg	30%
Potassium	174.93mg	15%
Total Carbs	7.36g	10%
Sugars	3.71g	61%
Dietary Fiber	0.54g	9%
Protein	4.16g	34%
Vitamin C	1.8mg	12%
Vitamin A	0.3mg	38%
Iron	0.3mg	7%
Calcium	132.4mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.5

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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