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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This makes a great appetizer or something to bring to office parties, baby showers, etc. Ingredients:
16 ounces reduced-fat sour cream |
10 ounces frozen chopped spinach (thawed, squeezed dry) |
2 green onions, chopped |
3 tablespoons dry salad seasoning, such as mccormick salad supreme |
2 tablespoons grated parmesan cheese |
1/4 teaspoon garlic powder |
1 loaf crusty round bread, 10 inches in diameter |
assorted chips |
fresh vegetables, for dipping |
Directions:
1. Combine sour cream, spinach, green onion, seasoning, cheese and garlic powder.
2. Refrigerate at least 2 hours or up to 2 days.
3. Before serving, horizontally cut top third off bread.
4. Scoop out inside bread in large pieces, leaving 1/2 thick shell.
5. Cut bread pieces into 1/2 cubes.
6. Fill hollow loaf with dip.
7. Serve with chips, veggies, and bread cubes.
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